Huevos Rancheros Scramble

Scrambled eggs are a favorite of mine, but they move to a higher level of favorite when salsa and cheese are added. I try to get veggies in for breakfast every day, so this scrambled egg recipe is a great way to add them in. It is also easy and quick which is important as a mommy of four.

2-3 eggs

1/2 cup shredded cheddar

1/4 cup salsa (sugar free in a can or home-made)

1/4 cup plain Greek yogurt (I use non-fat, but any is fine)

Add chopped cilantro if desired

  1. Scramble the eggs and put them in a bowl
  2. top the eggs with half the cheese
  3. Put the pan back on the stove and heat salsa
  4. Put warm salsa on scrambled eggs
  5. Top with remaining cheese
  6. Add yogurt and cilantro on top