![](https://i0.wp.com/journeysofahomemaker.com/wp-content/uploads/2023/11/20231109_072802-534x1024.jpg?resize=525%2C1007&ssl=1)
Scrambled eggs are a favorite of mine, but they move to a higher level of favorite when salsa and cheese are added. I try to get veggies in for breakfast every day, so this scrambled egg recipe is a great way to add them in. It is also easy and quick which is important as a mommy of four.
2-3 eggs
1/2 cup shredded cheddar
1/4 cup salsa (sugar free in a can or home-made)
1/4 cup plain Greek yogurt (I use non-fat, but any is fine)
Add chopped cilantro if desired
- Scramble the eggs and put them in a bowl
- top the eggs with half the cheese
- Put the pan back on the stove and heat salsa
- Put warm salsa on scrambled eggs
- Top with remaining cheese
- Add yogurt and cilantro on top