Ingredients:
1 8oz carton sour cream
1 T paprika
1 T dry onion
2 t garlic powder
1 t. Black pepper
2 t dry mustard
2 t salt
Mix together and enjoy. A little more dry mustard can be added to increase the subtle heat.
Great for a veggie dip…raw asaparagus is my personal fav. Also good cold with chicken fingers or warmed and used as a sauce over roasted chicken breasts or veggies!