Vanilla Coconut Sugar Ice Cream

2 cups heavy cream
2 cups half and half
2 Tablespoon vanilla
1 Cup vanilla sugar

1) Whisk ingredients together in a small mixing bowl until sugar disolves
2) Pour into ice cream freezer and churn according to manufactures directions
3) Freeze the ice cream in a deep freezer until solid about 5 hours
(So make a day ahead if you need it on a certain day)

This ice cream is absolutely delicious. It taste like brown sugar and butter. The texture is perfect. This has the added benefit of coconut sugar which is easy on the blood sugar. Healthy and scrumptious. A certain favorite in our home.

Makes about 2 pints.